Joanna Pruess
Joanna Pruess is an award-winning author whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine, and the Associated Press syndicate. Her cookbooks include Mod Mex and Seduced by Bacon. She lives in New York City.
Joanna Pruess
Joanna Pruess is an award-winning author whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine, and the Associated Press syndicate. Her cookbooks include Mod Mex and Seduced by Bacon. She lives in New York City.
Books by Joanna Pruess
Soup for Two: Small-Batch Recipes for One, Two or a Few
Joanna Pruess
Hardback, 2014
A veritable around-the-world of soup recipes, all scaled down to feed one, two or a few.Soup for Two: Small-Batch Recipes for One, Two or a Few
Joanna Pruess
E Book, 2014
A veritable around-the-world of soup recipes, all scaled down to feed one, two or a few.